Lotus Bonanza

FUNKY. FRESH. HANDCRAFTED.

Lotus Bonanza — Single Cookie

Our Lotus Biscoff Bonanza starts with a thick, buttery vanilla cookie packed with generous chunks of smooth milk chocolate. Baked to perfection with a crisp golden edge and a soft, gooey centre, it's loaded with rich Lotus Biscoff spread and finished with a generous sprinkle of crushed Biscoff biscuits.

Split it open to reveal molten pools of milk chocolate and creamy Biscoff running through every bite. Sweet caramel notes, crunchy biscuit pieces and velvety chocolate combine to create the ultimate indulgent cookie experience.

Perfect enjoyed warm for maximum gooeyness.

Experts choose to heat cookies in the oven at 350º for 3-5 minutes, or microwave for 10-15 seconds (if you're impatient). Cookies are best enjoyed shared—so cut, cut, pass to your crew. In the unlikely event of leftovers, sealed cookies can be kept out on your counter for up to two weeks, or in the freezer for up to two months.
Vanilla sourced from a tropical locale we can't even find on a map. Small-batch chocolate from an exclusive French purveyor with a secret handshake. Our renowned, house-made caramelized butter... Learn more about our top-shelf ingredients down below.
We always ship cookies the same day they're baked for the freshest experience imaginable. Your order will be fulfilled on the next baking day (Monday, Wednesday, or Thursday). Once your cookies leave our kitchen, it typically takes 1-2 business days to deliver to your door.
ALL OUR COOKIES CONTAIN WHEAT, EGGS, DAIRY, SOY AND POTENTIALLY NUTS
Lotus Bonanza

Lotus Bonanza

£5.00

Lotus Bonanza

£5.00

SOFT AF. SWEET AF.

WARM. WILD. WORTH IT.

ONE BITE, FULL ADDICTION

FORBIDDEN? GOOD.

TOO GOOD TO DUNK

SOFT AF. SWEET AF.

WARM. WILD. WORTH IT.

ONE BITE, FULL ADDICTION

FORBIDDEN? GOOD.

TOO GOOD TO DUNK

SOFT AF. SWEET AF.

WARM. WILD. WORTH IT.

ONE BITE, FULL ADDICTION

FORBIDDEN? GOOD.

TOO GOOD TO DUNK

SOFT AF. SWEET AF.

WARM. WILD. WORTH IT.

ONE BITE, FULL ADDICTION

FORBIDDEN? GOOD.

TOO GOOD TO DUNK